Sometimes my job is interesting. I got to eat this really good dish called bacon cheeseburger mac 'n cheese, based on a dish from S'Mac restaurant in Manhattan. The weirdest things I ate today were ravioli the size of a dinner plate...

...and shrimp in carmel sauce with buttered popcorn on top. Both are dishes that our chefs have tried on recent restaurant culinary tours.
1 comment:
Looks like you have a fun job! That is one big ravioli!
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